Transcript
[Page 1.]
[title page of calendar, with blue cord threaded at top of page.]
[Large round logo at the top of the page, reads: 'Country Women's Association N.S.W.' with 'CWA' written in the centre.]
[handwritten, underlined:] 20609
[A border is drawn around the title page, two plain blue lines and one textured gold line.]
[small ornate text:]
Motto:
Loyalty to the Throne,
Service to the Country through
Country Women, for Country Women
By Country Women
[Small round icon.]
[large ornate text:} Country Women's Association
of New South Wales
CALENDAR OF PUDDINGS
A RECIPE FOR EACH DAY OF THE YEAR
[Page 2.]
[Border drawn around page, one textured black line.]
FOREWORD
It is in her own home that a good woman is seen at her best. This Cookery Calendar has been compiled by such a one to assist her fellow women. On behalf of all those who need our help - - we ask your support for this venture.
JESSIE SAWYER
State President
The Country Women's Association of N.S.W.
[Page 3.]
[Border drawn around page, one textured black line.]
JAN. 1
TRIFLE.
12 sponge fingers (or stale sponge cake), 3 bananas, 8 apricots or peaches (halves), 12 glace cherries, 2 ½ gills orange or lemon jelly, ½ gill sherry, ½ gill cream, 1 white of egg, coloured sugar. Peel and cut bananas into pieces, cut sponge fingers into two. Lay fruit, then cakes alternately, in a deep glass dish. Warm jelly and sherry and pour over cake and fruit; leave until set. Whip cream, also white of eggs stiffly; mix lightly together, adding sugar and vanilla to taste. Cover the trifle with this cream. Sprinkle over the top some pink and green sugar any kind of fruit may be used.
Mrs Bennett, Alymerton Branch.
JAN. 2
SUMMER PUDDING
Mix 1 heaped tablespoonful of flour in one cup of cold water very smoothly; add another cup of cold water, 1 cup sugar, and 1 heaped tablespoonful of powdered gelatine. Bring to boil, stirring all the time; add the juice of 2 oranges and 1 lemon. Turn into a basin and allow to cool. When beginning to set, beat for half an hour, then add 6 passionfruit and put into a mould to set.
Miss Jenny Bond, Lockhart Branch.
JAN 3.
DELICIOUS PUDDING (HOT).
1 cup sugar and 1 tablespoon of butter, creamed together. Then add 2 tablespoons flour, juice and rind 1 lemon, yolks 2 eggs (well beaten) and 1 cup milk. Just before putting in oven, fold in he beaten whites of 2 eggs. Put in a piedish, stand in a pan of boiling water, and bake about ¾ hour. The top part is fluffy and the bottom is creamy.
Mrs. Edwards, Emerald Hill Branch.
JAN 4.
ORANGE SHAPE.
1 pint milk, ½ oz. gelatine (powdered), 2 oranges, 2 ozs. sugar. Put sugar and half milk on to boil with the peel of the 2 oranges. Dissolve gelatine in the rest of the milk, add to the boiling milk, strain, and when almost set add the juice of the 2 oranges and 1 lemon.
Mrs. Bromley, Bowral Branch.
JAN 5.
PUFF PASTRY.
½ lb. flour, ½ lb. butter, pinch salt, squeeze lemon juice, yolk 1 egg, 1 gill water. Sift flour and salt, squeeze all moisture out of butter with a clean cloth, beat egg, add water and lemon juice. Mix flour into a light dough with egg, etc., knead well, roll out, and place butter right in the centre; fold over, roll out (rolling from you all the time), fold in three, and allow to stand for 10 minutes; continue rolling and folding 7 times, allowing to stand 10 minutes between each rolling out. Then roll out the shape required and bake in a hot oven 15 to 20 minutes.
Mrs Davis, Wagga Branch.
JAN. 6
LEMON CHEESE (Filling for above).
2 lemons (grated rind and juice), 2 eggs, 2 dessertsp. butter, ½ lb. sugar. Blend all ingredients together for 1 minute, using a wooden spoon. Then stand in a jug of boiling water, and stir till all butter is melted. Cook gently another 20 minutes, stirring from time to time.
Mrs. E. J. George, Brewarrina Branch.
JAN. 7
FRUIT FLUMMERY.
1 ½ cups cold water, 1 small cup sugar, 1 tablesp. powdered gelatine, 1 tablesp. plain flour, mixed to a paste with cold water. Put all into a saucepan; stir till boiling, cook for 3 minutes, put into a basin and allow to cool. Add juice of 2 small lemons and 6 passion fruit. Beat till thick and creamy. Serve in a glass dish, decorated with cherries.
Mrs. A. J. Arthur, Binalong Branch.
JAN 8.
TAPIOCA AND COCOANUT CUSTARD.
3 tablesp. pearl tapioca, 1 cup water, 1 qrt. milk, yolks of 4 eggs, 1 cup sugar 3 tablesp. des. cocoanut, 4 whites of eggs, 3 tablesp. sugar. Put it on top and slightly brown in the oven. Sprinkle a little cocoanut on the meringue and serve cold.
Mrs. Phil Kelly, Junee.
This record is a recipe calendar, containing one pudding recipe for each day of the year. It was created by the Country Women's Association of New South Wales in 1930 to raise money for rural and regional communities.
The Country Women's Association (CWA) was formed in 1922 so that women living in remote areas of Australia could connect with one another and seek improved access to health facilities. Today it is the largest women’s organisation in Australia.
This calendar was printed as a new and creative way to raise funds for rural and regional communities. A copy is held in the national archival collection because the CWA approached the government with a copyright application for the publication.
The foreword to the calendar reads:
'It is in her own home that a good woman is seen at her best. This Cookery Calendar has been compiled by such a one to assist her fellow women. On behalf of all those who need our help – we ask your support for this venture.'
This quote gives insight into the commonly held beliefs about women's roles in regional Australia in the early 1930s. It is also worth noting that the calendar was published during the Great Depression. The recipes therefore reflect the sorts of ingredients available to regional families during this time of economic hardship.
Today, CWA members advocate for their communities on a variety of issues; women’s health, education, domestic and family violence and issues that impact rural and regional people. They raise funds and awareness and build community through a wide range of activities. These include group meetings, stalls selling baked goods, assisting in medical research projects and lobbying the government for particular causes.
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